EU produced alternatives to reduce EU’s dependency on soya bean import for the animal feed industry : Nutritive value of partly defatted soybean meals

Authors: 

Royer E., Carré P., Halas V., Sakkas P., Bikker P., Quinsac A., Kyriazakis I., Bach Knudsen K.E.

Publication date: 

8 October 2019

Full title: 

EU produced alternatives to reduce EU’s dependency on soya bean import for the animal feed industry : Nutritive value of partly defatted soybean meals

Publishing information: 

European protein autonomy - more and better: Feed-a-Gene seminar associated to the FEFAC annual meeting, 8 October 2019, Copenhagen, Denmark

File(s): 

Royer et al 2019 (Powerpoint)

Work packages: 

WP1 Alternative feed ingredients and real-time characterisation

Event: 

European protein autonomy - more and better

Organisation(s): 

Newcastle University

Kaposvár University

Aarhus University

Institut du Porc

Terres Inovia

Media category: 

Communications

License: 

All rights reserved