Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Book chapters

5 items found
E.g., 2020-04-05
Publication date Title Publishing information Author(s) Files
10/09/19 Evaluation of fractionation as a method to improve the nutritional value of rapeseed meal In: Mario Luiz Chizzotti (ed.) Energy and protein metabolism and nutrition. EASAP publication No. 138. Wageningen Academic Publishers, p. 191-193 Bikker P., Kreis A., Oberholzer T., Royer E., Bach Knudsen K.E.
16/07/19 Precision livestock feeding, principle and practice In: Poultry and pig nutrition: Challenges of the 21st century, Hendriks et al. (eds), Wageningen Academic Publishers, 397-418 Pomar C., van Milgen J., Remus A. PDF icon Pomar et al 2019
16/07/19 Nutrition and environmental sustainability In: Hendriks et al. (eds), Poultry and pig nutrition Challenges of the 21st century, Hendriks W.H. et al eds. Wageningen Academic Publishers, 315-339 Dourmad J.Y., Garcia-Launay F., Méda B., Lessire M., Narcy A.
01/01/18 The quantitative principles of animal growth in: Paul Moughan, Kees de Lange, Wouter Hendriks, ed. Feed Evaluation Science. Wageningen: Wageningen Academic Publishers, 2018 Filipe J.A.N., Leinonen, I., Kyriazakis, I.
01/01/18 Models of feed utilization and growth for monogastric animals In: Paul Moughan, Kees de Lange, Wouter Hendriks, ed. Feed Evaluation Science. Wageningen: Wageningen Academic Publishers, 2018, 423-455 Halas V., Gerrits W.J.J., van Milgen J. PDF icon Halas et al 2018

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