Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Protein from green biomass as a sustainable protein source for monogastric animals

Authors: 
Jensen S.K., Lærke H.N, Stødkilde L., Ambye-Jensen M., Sørensen J.F., Dickow J., Bikker P., Lizardo R., Bach Knudsen K.E.
Publication date: 
22 January 2020
Full title: 
Protein from green biomass as a sustainable protein source for monogastric animals
Publishing information: 
Feed-a-Gene final meeting, 22-23 January 2020, Hotel de Rennes Métropole, Rennes, France
Abstract: 

The increasing demand for protein worldwide has led to intensive search for sustainable alternative protein sources for monogastrics. This study demonstrate the work performed on extracting and utilizing protein and residual pulp from green biomass for livestock animals.

File(s): 
PDF icon Jensen et al 2020
Work packages: 
WP1 Alternative feed ingredients and real-time characterisation
Event: 
Feed-a-Gene final meeting
Organisation(s): 
Wageningen UR Livestock Research
Institut de Recerca i Tecnologia Agroalimentàries
Aarhus University
Hamlet Protein
DuPont Industrial Biosciences
Media category: 
Posters
License: 
All rights reserved