Processing of partly defatted meals from European soybeans and nutritional value for broilers and piglets

Authors:

Royer E., Carré P., Halas V., Sakkas P., Bikker P., Quinsac A., Kyriazakis I., Bach Knudsen K.E.

Publication date:

22 January 2020

Full title:

Processing of partly defatted meals from European soybeans and nutritional value for broilers and piglets

Publishing information:

Feed-a-Gene final meeting, 22-23 January 2020, Hotel de Rennes Métropole, Rennes, France

Abstract:

The study determined the influence of different processes to produce good quality soy bean meal (SBM) with 46-52 % crude protein, 4-8 % residual oil and trypsin inhibitor content below 8 TIU/mg. Such extruded-expelled SBM produced in medium-sized crushing plants from local and GMO-free European soybean crops could have interesting nutritional values

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