Processing of partly defatted meals from European soybeans and nutritional value for broilers and piglets
Publication date:
22 January 2020
Full title:
Processing of partly defatted meals from European soybeans and nutritional value for broilers and piglets
Publishing information:
Feed-a-Gene final meeting, 22-23 January 2020, Hotel de Rennes Métropole, Rennes, France
Abstract:
The study determined the influence of different processes to produce good quality soy bean meal (SBM) with 46-52 % crude protein, 4-8 % residual oil and trypsin inhibitor content below 8 TIU/mg. Such extruded-expelled SBM produced in medium-sized crushing plants from local and GMO-free European soybean crops could have interesting nutritional values
File(s):
Event:
Organisation(s):
Media category:
License: