Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Environmental assessment of new European protein sources for feed (Task 6.2) Part 1 - at feedstuff perimeter

Authors: 
Espagnol S., Delage C., Royer E., Dauguet S., Jensen, S.K., Garcia-Launay F.
Publication date: 
22 January 2020
Full title: 
Environmental assessment of new European protein sources for feed (Task 6.2) Part 1 - at feedstuff perimeter
Publishing information: 
Feed-a-Gene final meeting, 22-23 January 2020, Hotel de Rennes Métropole, Rennes, France
Abstract: 

Espagnol et al 2020

File(s): 
PDF icon Espagnol et al 2020
Work packages: 
WP6 Sustainability assessment of the production system
Event: 
Feed-a-Gene final meeting
Organisation(s): 
Institut national de recherche en agriculture, alimentation et environnement
Aarhus University
Institut du Porc
Terres Inovia
Media category: 
Posters
License: 
All rights reserved