Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Quality requirements and nutritional value of protein products for feed from biorefined biomass

Authors: 
Jensen S.K.
Publication date: 
8 October 2019
Full title: 
Quality requirements and nutritional value of protein products for feed from biorefined biomass
Publishing information: 
European protein autonomy - more and better: Feed-a-Gene seminar associated to the FEFAC annual meeting, 8 October 2019, Copenhagen, Denmark
File(s): 
PDF icon Jensen 2019 (Powerpoint)
Work packages: 
WP1 Alternative feed ingredients and real-time characterisation
Event: 
European protein autonomy - more and better
Organisation(s): 
Aarhus University
Media category: 
Communications
License: 
All rights reserved