Improvement of rapeseed meal quality by using a new ethanol-hexane extraction sequence Authors: Citeau M., Guitton F., Carré P., Quinsac A.Publication date: 16 June 2019Full title: Improvement of rapeseed meal quality by using a new ethanol-hexane extraction sequencePublishing information: 15th International Rapeseed Congress, 16-19 June 2019, Berlin, GermanyWork packages: WP1 Alternative feed ingredients and real-time characterisationEvent: IRC 2019Organisation(s): Terres InoviaMedia category: CommunicationsLicense: All rights reserved