Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Genetic and maternal effects on growth and feed efficiency in rabbits

Authors: 
Garreau H., Ruesche J., Gilbert H., Balmisse E., Benitez F., Richard F., David I., Drouilhet L., Zemb O.
Publication date: 
28 August 2017
Full title: 
Genetic and maternal effects on growth and feed efficiency in rabbits
Publishing information: 
68th EAAP Annual meeting, 28 August - 1 September 2017, Tallinn, Estonia
Abstract: 

The aim of this study was to evaluate the significance of neonatal environment (ultimately including the microbiota composition) on feed efficiency. For that purpose, rabbits of the G10 line, selected for 10 generations on residual feed intake (RFI), were fostered by does of a non-selected control line G0, and vice versa. In parallel, collaterals were adopted by mothers from their original line. Around 900 animals were produced in 3 successive batches and raised in individual or collective cages. Traits analyzed in this preliminary study were weights at weaning (32 days) and at the end of the test (63 days), average daily gain (ADG), feed intake between weaning and 63 days (FI), feed conversion ratio (FCR) and RFI. Line of the rabbit, type of housing and batch were significant effects for all traits. G10 does had a negative effect on FCR (+0.06, P = 0.04), irrespective of the line of young rabbits. G10 animals were lighter than G0 at 32 days (-83 g) and at 63 days (-161 g). They also have a lower ADG (-2.36 g/day), FCR (-0.36), RFI (-548 g/day) and a lower FI (-839 g), confirming a better feed efficiency. This study is part of the Feed-a-Gene Project, funded from the European Union’s H2020 Programme under grant agreement no 633531.

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