Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Fractionation as a method to improve the nutritional value of rapeseed meal

Authors: 
Bikker P., Kreis A., Oberholzer T., Royer E., Bach Knudsen K.E.
Publication date: 
8 October 2019
Full title: 
Fractionation as a method to improve the nutritional value of rapeseed meal
Publishing information: 
European protein autonomy - more and better: Feed-a-Gene seminar associated to the FEFAC annual meeting, 8 October 2019, Copenhagen, Denmark
File(s): 
PDF icon Bikker et al 2019 (Powerpoint)
Work packages: 
WP1 Alternative feed ingredients and real-time characterisation
Event: 
European protein autonomy - more and better
Organisation(s): 
Wageningen UR Livestock Research
Aarhus University
Bühler
Institut du Porc
Media category: 
Communications
License: 
All rights reserved