Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Fractionation as a method to improve the nutritional value of rapeseed meal

Authors: 
Bikker P., Kreis A., Oberholzer T., Royer E., Bach Knudsen K.E.
Publication date: 
22 January 2020
Full title: 
Fractionation as a method to improve the nutritional value of rapeseed meal
Publishing information: 
Feed-a-Gene final meeting, 22-23 January 2020, Hotel de Rennes Métropole, Rennes, France
Abstract: 

This study demonstrated the feasibility of fractionation of rapeseed meal (RSM) at lab scale and industrial scale and produced a 15-20% fraction with improved nutritional value. The efficacy of fractionation depends on the origin (crushing plant) of the RSM.

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