Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Feed-a-Gene final meeting Part 3: Sustainability appraisal, SWOT analysis and round table

Authors: 
AFZ
Publication date: 
13 February 2020
Full title: 
Feed-a-Gene final meeting Part 3: Sustainability appraisal, SWOT analysis and round table
Publishing information: 
Feed-a-Gene, January 2020
Video (YouTube): 
Abstract: 

Feed-a-Gene Final meeting, 23/01/2020, Hotel de Rennes Métropole, Rennes, France

  1. Sustainability appraisal: a combination of economic, environmental and social benefits, Guy Garrod, University of Newcastle
  2. Wrap-up of the workshops on SWOT analysis:
    • New feeds and processes and nutrition (Paul Bikker, Wageningen University Research)
    • Big data and modelling (Masoomeh Taghipoor, INRAE)
    • Genetics and breeding: new traits/bioindicators and breeding schemes (Michael Aldridge, Wageningen University Research)
    • Novel feeding technologies: precision feeding (Betrand Méda, INRAE)
  3. Round table: Foresight discussion: Which tomorrow for animal productions?
Media category: 

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