Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

Alternative feed ingredients and technologies for improved nutritive value of feed

Authors: 
AFZ
Publication date: 
19 May 2019
Full title: 
Alternative feed ingredients and technologies for improved nutritive value of feed
Publishing information: 
Feed-a-Gene / SAPHIR session: Novel tools for healthier and efficient livestock: from research to application, 14 November 2018 at EuroTier, Hanover, Germany
Video (YouTube): 
Abstract: 

Feed-a-Gene Season 3 - Episode 2. Knud-Erik Bach Knudsen (Aarhus University) talks about the work done in the Feed-a-Gene project about alternative feed ingredients and technologies, including green protein obtained from grass, processed European-grown soybean meal and improved rapeseed meal.
Feed-a-Gene / SAPHIR session: Novel tools for healthier and efficient livestock: from research to application, 14 November 2018 at EuroTier, Hanover, Germany

Work packages: 
WP1 Alternative feed ingredients and real-time characterisation
Event: 
EuroTier 2018
Organisation(s): 
Aarhus University
Media category: 
Videos
License: 
All rights reserved