Alternative feed ingredients and real-time characterisation
Publication date:
23 May 2019
Full title:
Alternative feed ingredients and real-time characterisation
Publishing information:
Feed-a-Gene / SAPHIR session: Novel tools for healthier and efficient livestock: from research to application, 14 November 2018 at EuroTier, Hanover, Germany
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Abstract:
Feed-a-Gene Season 3 - Episode 6. Knud-Erik Bach Knudsen (Aarhus University) talks about the work done in the Feed-a-Gene project about alternative feed ingredients and technologies, including green protein obtained from grass, processed European-grown soybean meal and improved rapeseed meal. Feed-a-Gene / SAPHIR session: Novel tools for healthier and efficient livestock: from research to application, 14 November 2018 at EuroTier, Hanover, Germany
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