Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems

3rd World Conference on Innovative Animal Nutrition and Feeding (WIANF)

The conference is aimed to present how the latest developments of animal nutrition and related disciplines can be applied in animal nutrition to produce high quality and safe animal derived foods and to ensure production in a sustainable manner.

Furthermore the effect of climate change on crop and on the quality of animal derived foods for human consumption will be also discussed, as well as the precision livestock farming and nutrition, and how the adverse effects of climate change can be alleviated by nutrition. Moreover, the recent knowledge on mycotoxins and their impacts on feed and animal origin food quality, the new generation of the feed additives are also included in the program of the conference.

The main topics of the conference are:

  • Animal nutrition and genetics
  • Heat shock and animal nutrition
  • New generations of feed additives
  • Alternative protein sources for animal nutrition
  • Using noninvasive techniques in animal breeding and nutrition to imptove the quality of animal origin foodstuffs
  • New trends in modeling of growth
  • Nutrition and animal health
  • Free communications (further topics that relate to innovative animal nutrition)

Call for abstracts open till 30 May 2019. Further information at https://wianf.akcongress.com/index.php/conference/submission-information

Event date: 
9 October 2019 to 11 October 2019
Event location: 
Central European University, Budapest
Country: 
Hungary
3rd worldwide innovation in animal and feeding conference

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